Outdoor Cooking

The below video explains how a pressure gauge is connected to a grill. One important tip discussed in the video is to refill the tank when arrow moves into the yellow low gas level. We can confirm from using these type of gauges is that the fuel is extremely limited once it reaches the yellow. […]

I purchased a Blackstone Griddle (28 inch version) during a  Black Friday sale. At the time, I was not overwhelmingly excited about trying it out. It remained in the box until late April when there were no more signs of snow.   I have since used the griddle for numerous meals including sliders, steaks, chicken fried

It is important to keep a grill a safe distance away from the home to avoid damage. Vinyl siding damage is likely the most common form of destruction a grill creates from its heat. A grill placed too close to siding can cause it to buckle or burn. A worse case scenario would be that

Let’s assume you are having a BBQ party for numerous guest. You wake up the day of the party and you are greeted with nasty weather which includes heavy rain and lightening. You realize that attempting to grill outside is not a viable option. Many people presented with the scenario above or something similar have

Whether you commonly grill for a small group or don’t have the space for a large grill, it is still important find a quality grill that will last. We have researched and compiled the below list of our picks for the best small gas grills. Since everyone’s definition of small is a bit different, our

The grill is undoubtedly a messy place with its exposure to grease, dirt, food remnants, and much more. A new grill can go from looking immaculate to grimy as soon as first use. It is important to keep up on cleaning a grill to deter corrosion, destroy harmful bacteria, keep food tasty, eliminate greasy fire

Let’s face it, a grill cover can be a huge pain to put on and take off the grill. For many us, it is the last thing we want to deal with after we have feasted on a delicious BBQ meal. Additionally, if your grill is located in an area without a lot of space,

If you visit a yakitori restaurant in Japan, odds are that you will be eating skewered chicken as your meat cooked on a specialized grill over charcoal. The grill is typically long a narrow with a width only large enough to accommodate the meat on the skewers. This allows a portion of the skewer to